[homemade tomato food] vanilla cookies-You Are Foodie

By Belinda
49

[homemade tomato food] vanilla cookies

Cookies have become the debut of many baking lovers, because it is simple, because it is ordinary, and because it is delicious!The key to cookies lies in the butter. You can't make a successful cookie without the butter.Many beginners said that when I used the disposable flower mounting bag, I broke the bag and could not squeeze out the batter. That was because the butter was not well beaten. When the butter is softened and beaten, it will become larger and lighter in color. It should be in a very loose state. It is still in a solid state. The batter mixed with flour must be very thick and hard. No matter how good the flower mounting bag is, it will be broken.Secondly, the powdered sugar in the cookie ingredients must not be replaced by fine granulated sugar. Powdered sugar is the secret to keep the pattern of cookies. Without powdered sugar, the beautiful cookies you make will have no pattern and become a lump after baking. Roar!

Main Ingredients

Auxiliary Ingredients

Vanilla essence 1/4 tsp

Step 1 . Ingredients: 200g low gluten flour, 130g butter, 35g fine granulated sugar, 65g sugar powder, 50g eggs, 1/4 teaspoon vanilla essence

Step 2 . Add powdered sugar and fine granulated sugar into the softened butter, and beat with an egg beater until the color becomes light and puffy

Step 3 . Like this

Step 4 . Add 25g of whole egg liquid, about half an egg, and continue to beat evenly

Step 5 . Add 25g of whole egg liquid, about half an egg, and continue to beat evenly

Step 6 . Add 1/4 teaspoon vanilla essence and stir well

Step 7 . Sift the flour into the butter bowl, mix it evenly with a scraper, and the batter will be ready. Is it super simple? The batter should be thin. If you make it very thick and hard, the butter must not be prepared well

Step 8 . Sift the flour into the butter bowl, mix it evenly with a scraper, and the batter will be ready. Is it super simple? The batter should be thin. If you make it very thick and hard, the butter must not be prepared well

Step 9 . Sift the flour into the butter bowl, mix it evenly with a scraper, and the batter will be ready. Is it super simple? The batter should be thin. If you make it very thick and hard, the butter must not be prepared well

Step 10 . Come down to mount the flower mouth. Cookies usually use 8 teeth or 10 teeth medium chrysanthemum mouth. Many people also call the chrysanthemum mouth the cookie mouth. Generally, disposable decorative bags are used, which need not be cleaned. Cloth bags can also be used, but the butter content is high, which is difficult to wash

Step 11 . Cut a small opening in the decorative bag, just enough to lock the cookie mouth, and then pass the cookie mouth through the tail. It's OK

Step 12 . Cut a small opening in the decorative bag, just enough to lock the cookie mouth, and then pass the cookie mouth through the tail. It's OK

Step 13 . Put the batter into the decorative bag and start making beautiful cookies

Step 14 . It's easy

Step 15 . It's beautiful

Step 16 . Finished product drawing

Step 17 . Finished product drawing

Step 18 . The middle layer of the oven is heated at 190 ℃ for about 10 minutes, and it is OK to color slightly

Step 19 . Finished product drawing

Step 20 . Finished product drawing

Step 21 . Finished product drawing

Step 22 . Finished product drawing

Step 23 . Finished product drawing

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